AN UNBIASED VIEW OF BAHARAT BARANGAROO

Or opt with the ox tongue with kokorec spices and flatbread, or perhaps the Muvjer — the Turkish equivalent of the zucchini fritter — coupled with feta, haloumi and dill.With regards to the beverages, choose from Baharat's specialty cocktails which set a Turkish spin about the classics with inspiration in the cafe's personal Spice Bazaar. Watch